Vinification :
Pneumatic pressing, temperature controlled.
Alcoholic and malolactic fermentation in barrels.
Maturing in barrels (50% of which are new).
Bottling after 12 months of maturing.

Tasting :
Beautiful glossy colour.
The nose is marked with very delicate aromas of minerals, white flowers and mellow wood.
The balance is a powerful and straight whole, which dominates the mouth.

Preservation and tasting advice :
It would be wrong to consume it quickly as it gains quality after 2 years and then is optimized at about 10 years.
Best served at cellar temperature.

Gastronomy :
It will perfectly match with fish and white meat.