Vinification :
100% destalked harvest.
Fermentation on the skins for about 12 days.
Temperature controlled.
Daily pumping over and treading.
Pneumatic pressing.
Maturing in oak barrels (20% of which are new).
Bottling after 12 months of maturing.

Tasting :
Beautiful ruby colour, similar to raspberries.
A sweet smell with a good intensity which emphasizes the oak and fruity smell with a light animal touch.
The taste offers a tight wine with the fat of its flesh and is a well-structured wine with delicate tannins.
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Preservation and tasting advice :
This wine can be served cool but not cold. Uncork it an hour before serving to let the aromas develop.

Gastronomy :
It will be perfect with all red meat, grilled, roasted or cooked in sauce, or with small game such as quails, pheasants or partridge.